You have rarely eaten such an egg vegetable.
egg vegetable. is an authentic Indian recipe of namkeen, which can be prepared with some ingredients readily available in your kitchen. This crunchy pinch is a perfect recipe for a snack that can be served with tea, Lassi, Thandai or any other beverage and sweet treats. egg vegetable. is a quick recipe of rice, which you can prepare when you have guests who visit the place.
If you are a person who loves spicy sandwiches, then you can add a little black pepper powder along with a little red chili powder, which will make it spicy. This is one of the most famous snacks in South India that combines perfectly with Rasam and Papad.
Today we will make egg vegetable
3 finely chopped onions
1 teaspoon ginger garlic paste
1/2 teaspoon cumin seeds
1 teaspoon turmeric powder
1/2 teaspoon chilli powder
2 tablespoons coriander powder
1 teaspoon garam masala
2 tablespoons oil
Salt to taste
–> First peel the eggs to a boil
–> Now put oil in the pan and heat it, then fry the egg with a knife and take it out in a plate
–> Now, add cumin seeds in the oil and cook it, then add ground onions and cook, then add ginger garlic paste and cook it on low flame.
–> Now add turmeric, coriander and garam masala and mix well then add salt and cook it
–> When the masala leaves the oil, the masala will be roasted
–> Now add eggs to the spices and mix well, then after adding water add water to the boil. Cook 4 minutes and turn off the gas, the vegetable will be ready
–> Put coriander leaves and serve it with roti or rice
–> How did you like this recipe, write us in the comments