How to Make Chicken Kofta Recipe at Home – If you are a non-vegetarian then you will love Chicken Kofta Recipe. By the way, chicken recipe is the first choice of every non-veg person. There are many different ways to make Chicken Recipes. If you are bored after eating all types of chicken non veg. So believe me if you eat chicken kofta recipe once, you will forget to eat other chicken.
How to Make Chicken Kofta Recipe at Home
The biggest feature of Chicken Kofta Recipe is that this recipe is easily digested after eating. That’s why this recipe is the first choice of everyone from elders to young children. Let us now briefly give you complete information about how to make Chicken Kofta Recipe at home through this article.
Ingredients for Chicken Kofta Recipe
- kg chicken meat
- 1 cup brown or white bread crumbs
- 2 eggs
- Roasted Besan 2 tbsp
- Corn Flour 2 tbsp
- salt to taste
- Grate two medium sized onions and squeeze out all the water
- a cup of curd
- garam masala 1 tsp
- one teaspoon red chili powder
- Green chilies 2 to 3 finely chopped
- Green coriander one teaspoon
- Khashkhash one tsp
Ingredients for Chicken Kofta Gravy
- for gravy
- Crush the fry onions into four medium sized
- Curd 250 grams
- garam masala powder टी tsp
- few drops of kewra
- to garnish
- Green chilies three to four
- Green coriander two spoons
- Coriander powder two tsp
- Ginger garlic paste 2 tsp
- red chili powder one tsp
- salt to taste
- turmeric powder half tsp
How to make Chicken Kofta Curry
Let us now give you complete step2 step information about how to make Chicken Kofta Curry at home.
First of all, put the chicken meat in a bowl. After this, add onion bread crumbs, bread crumbs on top and mix it well.
After this, again put gram flour, cornflour, finely chopped green chilies, curd, (curd), Khashkhash coarsely ground, salt as per taste, red chili powder, garam masala and cracked eggs.
After this, mix all of you well among themselves. And by applying a little oil in your hands, slowly make kofta and keep it in a separate plate.
How to Make Gravy for Chicken Kofta Curry
First of all, put oil in a pan and let the oil get slightly hot. When the oil becomes slightly hot, then add garlic paste to it and add some water on top and mix it together.
And after that you add coriander powder, cumin powder, turmeric powder, red chili powder, salt according to taste and garam masala powder and let it cook well for 2 to 3 minutes.
After 2 to 3 minutes you add curd on top of it. When the curd mixes well with the spices, then add the fried onions to it.
When the oil starts leaving the spices, then add the kofta one by one and let it cook. Here you have to note that after putting Gupta in the pan, do not stir it with a spoon. Rather, slow down the flame of the gas and hold the pan from one corner and shake it a bit.
After this the kofta will start releasing water on its own. You let the kofta water dry. After this, when you start seeing oil on the kofta, then put a little water on top of it and keep it.
You have to add as much water according to which you want to keep the gravy.
After a while, keep all the koftas by stirring them well through a spoon. After doing this, cover it and let it cook for at least 10 minutes.
Now your chicken kofta curry is ready, serve it by adding green coriander on top.
Friends, we have given you complete information about how to make Chicken Kofta Curry from Mother after calculating you. If you want to enjoy Chicken Kofta Curry Recipe at home, you can enjoy this recipe by following the steps given by us.