How to Make Dhaba Style Dal Makhani Recipe at Home – You must have enjoyed many dal recipes at home. But have you ever enjoyed Dal Makhani Recipe at home. On hearing the name of Dal Makhani recipe, all of us immediately get water in our mouth. You can guess from this that if this recipe is ready in front of us. So the taste of our food itself can be very different.
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A lot of people make dal makhani recipe at their home. But due to lack of complete information, they are not able to make Dal Makhani properly. If you also want to enjoy dhaba style dal makhani recipe at home. So today we are going to give you complete step2 step information about how to make Dal Makhani Recipe in Dhaba Style through this article.
How to make Dal Makhani Recipe
- 1 bowl whole urad dal
- 1/2 bowl rajma
- 3 tbsp cream
- 1 tbsp desi ghee
- a pinch of asafoetida
- 1 tsp cumin
- 1/4 tsp fenugreek seeds
- 1/4 tsp turmeric powder
- 1/4 tsp sweet soda
- 2 tomatoes chopped
- 4 green chilies chopped
- 1 inch piece of ginger (sliced into thin slices)
- 1/4 tsp red chili powder
- 1/2 tsp garam masala
- salt to taste
How to make Dhaba Style Dal Makhani Recipe at Home
To make Dal Makhani Recipe at home, first of all, soak the rajma and urad dal in separate bowls in hot water for half an hour.
After half an hour, after taking out its water, filter these two urad dal and kidney beans and put them separately in a cooker.
After this, put two cups of water, salt and soda in this cooker and keep it in low flame. Put seven to eight cities in it and leave it.
You let the urad dal and rajma cook. Make a fine paste by grinding tomatoes, green chilies and half the ginger separately in a mixer.
When seven to eight whistles settle in the cooker, take it off and keep it to cool down. And leave it until its gas comes out. After the gas is released, filter its water and keep the urad dal and kidney beans separately.
After this, you put the pan in medium flame and put it in it and let it get slightly warm.
After a while, whenever it becomes slightly hot, then add asafoetida, fenugreek seeds and cumin seeds to it and temper it.
After this, add tomato chili paste to it and fry it well for 8 to 10 minutes.
After this, you add cream to it and keep stirring it till its masala leaves the oil.
After this, you put all the spices and salt in it according to you.
After this, add urad dal and kidney beans and mix them well.
After this, put the remaining water of boiled lentils together and keep it for 5 to 10 minutes.
After this, when it is boiled, take it out and keep it aside and put coriander leaves in it.
After that, you put a spoonful of cream on top of it, cover it and keep it aside.
Now your dhaba style dal makhani recipe is ready. Now you can enjoy this recipe by serving this recipe with roti and rice with your whole family.
Friends, if you want to enjoy Dal Makhani Recipe in Dhaba Style at your home. So you can make dhaba style dal makhani recipe at home very easily by following the methods mentioned by us.