How to Make Gujiya Recipe at home – Holi is a festival which is celebrated with great pomp throughout India. On this auspicious festival of Holi, if Gujhiya is not made at your home, it cannot be done. Because the festival of Holi is considered incomplete without Gujhiya. Now we tell you how to make pure delicious Gujhiya at home on this auspicious occasion of Holi. How to Make Poha cutlet Recipe for Breakfast at Home
This time Holi will be celebrated on 29 March. Holi preparations have started with great noise all over India. Because in this festival of Holi, people have to do a lot of preparations at home. To celebrate the Holi festival, people prepare chips papad and many other dishes at home. The one I like the most in Holi is Gujhiya.
How to Make Gujiya Recipe at home
Gujhiya is a recipe that is the first choice of everyone, from young children to older elders. Gujhiya at home is made by mixing maida, mava, sugar and many other types of dry fruits in it. That is why today we will give you complete information about how to make Gujhiya recipe at home through this article for you.
Now let us tell you in a very easy way how to make pure word gujiya recipe at your home. You just have to follow the methods mentioned by us.
Ingredients for preparing Gujhiya flour
- Refined flour – 500 grams,
- Milk – 50 grams,
- Ghee – 125 grams (to be added to the flour),
- Ghee – for frying gujiyas
Ingredients to fill in Gujhiya
- Mawa / Khoya – 500 grams,
- Sugar – 500 grams (grounded),
- Semolina – 100 grams,
- Raisins – 50 grams (stalkless)
- Dry Coconut – 100 grams
- Green cardamom – 08 (peeled)
- Cashew – 100 grams (finely chopped)
- Ghee – 03 tablespoons
How to make Gujhiya at home
First you have to prepare stuffing for gujiya. For this, take a cauldron and put Mawa Khoya in this embroidery and fry it till it becomes light brown and keep it out on a separate vessel.
After this, again heat the ghee in the same pan. When the ghee becomes slightly warm, add semolina to it and fry it till it becomes light brown. And take it out and keep it on a separate vessel.
After this, take a big pot and mix mawa (khoya), semolina, sugar and dry fruits in it and mix it well. In this way your Gujiya stuffing is ready.
How to Prepare Dough for Gujhiya
First of all, sieve the flour in a big pot and keep it aside. After this, you melt the ghee in it and add it to the flour and together you also add some milk to it. After this, now add water and knead it well. After kneading the dough, cover it with a wet cloth for half an hour. After half an hour, take out this dough and knead it again. Now the dough for your Gujhiya is ready.
Now you have to make small dough of flour. After making the dough, roll it out like a poori. Now fill the filling inside this puri and fold the puri and close it with the mold of gujiya. In this way, make all the gujiyas and keep them in one place.
After this you put ghee in a pan and heat it. And after this, you reduce the heat in the flame and fry the gujiya till it becomes light brown. When you feel that the Gujhiya is cooked well, take it out.
Now your pure delicious Gujhiya is ready. Enjoy this Gujhiya with the guests and family members visiting Holi.
Friends, through this article we have given you complete information about how to make Gujiya at home on the auspicious occasion of Holi in detail step2step. If you liked this article, then you must comment and give us your opinion, thank you.