How to Make Poha cutlet Recipe for Breakfast at Home, here the whole method – most people get bored eating that old breakfast in the morning. That is why today we are going to give you information about a new and tasty recipe for breakfast. Everyone likes to eat poha for breakfast. If you want to keep your body fit, then breakfast is a very important recipe for you.
Most people use Poha in the morning because it is a light snack. Which not only prevents our body from increasing hunger and also plays an important role in controlling our weight. So today we will give you information about making a great Poha recipe, Poha cutlet recipe.
Ingredients to make Poha Cutlet Recipe
● Poha – 2 cups
● Boiled Potatoes – 3
● Chaat Masala Powder – 1 teaspoon
● Red chili powder – 1/2 teaspoon
● Finely chopped ginger – 1 piece
● Finely chopped chillies – 2
● Lemon juice – 1 teaspoon
● Grated Paneer – 1/4 cup
● Grated Carrot – 1/4 cup
● Garam Masala Powder – 1/2 teaspoon
● Black pepper powder – 1/2 teaspoon
● All purpose flour – 2 teaspoons
● Coriander leaves – 4 teaspoon
● Bread crumbs – 1/2 cup
● Oil – As required
● Salt – as per taste
Poha cutlet recipe
First of all, wash the poha thoroughly in water and keep it to dry for 10 minutes.
After this, peel the boiled potato peel and mash it well.
After this, take a vessel and add mashed potato, carrot, poha, paneer, garam masala powder, chaat masala powder, red chilli powder, ginger, salt, pepper powder, coriander leaves, green chillies and lemon and mix well. .
Now prepare cutlets from this mixture.
After this, you make a thin paste by adding maida in a bowl, adding water to it. After this, add black pepper powder and salt to this paste and mix it well.
After this, you dip the cutlets into a paste and then roll over the bread crumbs.
After this you put oil in a pan and heat it. When the oil is well heated, put cutlets in it and roast it in light brown color from all the sides.
Now your poha cutlet is ready. Now serve it with whole family with mint green coriander chutney and enjoy this recipe.
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